1 lb. ground meat
1 head cabbage, chopped
1 can tomato soup & 1/2 can water
1 can tomato sauce & 1/2 can water
1/4 c. onion, diced
Pinch of parsley
Pinch of garlic salt

Cook ground meat with onion. Mix all ingredients together in large pan. Mound the cabbage as it cooks down. Seal in foil. Bake 2 hours at 350 degrees. Remove foil, sprinkle with Parmesan cheese.