CABBAGE CASSEROLE 
1 med. cabbage
1 lb. ground meat
Small onion
1/2 c. rice
1 can tomato soup
1 can water

Shred cabbage and put in a greased dish. Brown ground meat and onion. Stir in 1/2 cup uncooked rice and 1 can tomato soup and 1 can water. Pour on top of cabbage. Cover with foil and bake at 350 degrees for 1 hour.

 

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