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CABBAGE CASSEROLE | |
1 med. cabbage 1 lb. ground meat Small onion 1/2 c. rice 1 can tomato soup 1 can water Shred cabbage and put in a greased dish. Brown ground meat and onion. Stir in 1/2 cup uncooked rice and 1 can tomato soup and 1 can water. Pour on top of cabbage. Cover with foil and bake at 350 degrees for 1 hour. |
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