1 c. flour or 1 1/2 c.
1 1/2 c. sugar or 2 c.
1 egg, beaten
1/2 stick butter, melted
29 oz. can of fruit

Cream flour, sugar, egg, butter together until smooth and pour in greased, with butter, pan. Spread over bottom and pour fruit in on top (use juice and all fruit). Bake at 325 degrees for 35-40 minutes.