1 1/2 lb. ground beef or turkey or 1 c. thinly sliced pepperoni sausage

BATTER:

1 c. all purpose flour
1 tsp. salt
1 tsp. Italian seasoning
1/8 tsp. pepper
2 eggs
2/3 c. milk

TOPPING:

1 c. sauce
Meat mixture
1/4 c. chopped onion
1 can (4 oz.) well drained mushroom stems and pieces

Use 1 can (8 oz.) tomato sauce, 1 to 2 teaspoon leaf oregano or Italian seasoning, 1/4 teaspoon pepper as a substitute for sauce, 1 cup (4 oz.) Mozzarella cheese

Brown meat. Drain well. Lightly grease and dust with corn meal 12 or 14 inch pizza pan or 15 x 10 jelly roll pan. Prepare batter. No need to sift flour, spoon into cup and level. Combine flour, salt, seasoning, pepper, eggs and milk, mix well to smooth batter. Pour into pan, tilting pan so batter covers bottom. Arrange toppings, meat, onion, mushrooms over batter. Bake on low rack 425 degrees for 25 to 30 minutes. Top with sauce and cheese bake 10 minutes.