1/2 c. flour
1/2 c. sugar
1/2 c. milk
2/3 stick butter
1 can cherry pie filling

Melt butter in a saucepan. Mix flour, sugar and milk together gradually. Add to melted butter and mix thoroughly.

Pour into an 8 x 8 inch dish. Open can of cherry pie filling and pour into the center of the flour mixture. Bake in a 350 degree oven for 30-35 minutes or until brown (crust will rise to the top). Apple, peach, or other pie fillings may be used if desired.