1 c. flour
1 egg
2/3 c. shortening
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. water
1 (1 lb. 5 oz.) can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice or cinnamon

Combine flour, egg, shortening, sugar, baking powder, salt and water in small mixing bowl. Beat with electric mixer at medium speed for two minutes. Pour batter into greased 9" pie pan. Combine pie filling, lemon juice and spice. Pour into center of batter. Do not stir. Bake in preheated 425 degree oven for 45 to 50 minutes.