1 c. flour
2 tbsp. sugar
1 tsp. baking powder
1 tsp. salt
3/4 c. water
2/3 c. shortening
1 egg

No need to sift flour, measure by lightly spooning into cup and leveling off. In small mixer bowl, combine flour, sugar, baking powder, salt, water, shortening, and egg. Blend well at low speed. Beat 2 minutes at medium speed. Spread batter into 9 or 10 inch deep dish pie pan. Carefully spoon filling into center of batter. Do not stir. Bake at 425 degrees for 40-45 minutes until crust is golden brown.