1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (21 oz.) can apple pie filling
1/2 tsp. cinnamon
1 tbsp. lemon juice

In small mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well; beat 2 minutes at medium speed. Pour batter into 9x1 1/4-inch pie pan.

Combine pie filling, lemon juice and cinnamon; pour into center of batter. Do not stir. Bake at 425 degrees for 35-40 minutes. Best served warm with ice cream.