9 lg. baking potatoes
1 stick butter
12 oz. cream cheese
3/4 oz. sour cream
1/2 tsp. nutmeg
Salt to taste
Pepper to taste

Cook potatoes and drain. Peel potatoes and put into mixer. Add cream cheese, softened. Add sour cream. Add salt and pepper to taste. Add nutmeg. Put into a greased casserole dish. Bake at 300 degrees for 20 minutes.