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| ITALIAN COOKIES (White) | |
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3 eggs 3/4 c. sugar 1/2 c. milk 1 1/2 tsp. vanilla 4 1/2 c. flour 4 1/2 tsp. baking powder 1/2 lb. (2 sticks) butter Beat eggs. Add sugar, milk and vanilla. Cut butter into flour with fork until crumbly. Combine milk mixture with flour mixture. Mix until dough is easy to handle. Form dough into balls the size of a teaspoon. Place cookies on lightly greased pan 1 inch apart. Bake at 350 degrees for 15-20 minutes or until browned. | |
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recipe reviews #136913
Karen (New York) says:
Love,love, love this recipe. Its yummy! The cookies are light, delicate, and very tasty! I also ice them with powdered white sugar, milk and vanilla. They have to be cooled completely. The only reason I am not giving it 5 stars is because the batter is always very, very sticky and hard to work with.
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