WHITE & CINNAMON COOKIES 
1 c. spry
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Using tablespoon, roll into balls, dip into: 4 Tbsp. sugar mixed with 4 tsp. cinnamon.

Bake at 350°F for 10-15 minutes.

 

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