1 lb. spinach, finely chopped (fresh or frozen)
1 tbsp. lemon juice
3/4 c. grated Cheddar cheese
1 c. med. white sauce, heated
4 slices bacon, crisply fried
3/4 c. cracker crumbs
1/4 c. melted butter

Cook spinach 2-3 minutes. Drain well and set aside. Add lemon juice and cheese to white sauce, stirring until cheese melts. Mix with spinach and pour into a 1 quart baking dish. Crumble bacon over top. Sprinkle with cracker crumbs combined with butter. Heat at 350 degrees for 20 minutes or until crackers are brown.