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POTATOES AU GRATIN | |
1/4 c. chopped onion 3 tbsp. flour 1 c. grated Cheddar cheese 1/2 tsp. Worcestershire sauce Salt and pepper to taste 4 c. diced cooked potatoes Grated Parmesan cheese Paprika 4 tbsp. butter 1 1/4 c. half and half 2 tbsp. parsley Saute onion in butter for 5 minutes. Blend in flour. Add half and half and cook, stirring, until sauce thickens. Stir in cheese. Add parsley and seasoning. Combine sauce with potatoes. Turn into a buttered baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 20 minutes. |
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