2 c. chicken, diced
1/2 c. mayonnaise
1 c. cooked rice, boil in chicken broth
1 tbsp. lemon juice
4 tbsp. butter
1 can cream of mushroom soup
1/4 c. celery, diced
1 sm. can/jar mushrooms
1 c. corn flake crumbs

Combine all the above EXCEPT corn flake crumbs and butter. Pour in casserole. Melt butter and brown or coat corn flake crumbs. Sprinkle on top of casserole. Bake at 350 degrees for 30 minutes or until top is brown.