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CHICKEN/RICE CASSEROLE | |
3/4 c. diced cooked chicken 1 c. sliced celery 1/2 c. chopped almonds 1 1/2 c. cooked rice 1 can cream of chicken soup 1/4 c. water 1/2 tsp. salt 1 tsp. pepper 1 tbsp. lemon juice 3/4 c. mayonnaise 3 hard boiled eggs Crushed potato chips Mix first 10 ingredients well. Fold in sliced hard boiled eggs. Place in casserole and cover with chips. Bake 450 degrees 15 minutes. |
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