5 c. cooked cubed chicken
6 hard boiled eggs, sliced
2 c. cooked rice
1 tsp. salt
2 tsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1 (4 oz.) jar pimento, diced
1 (8 oz.) mushrooms, sliced
1 (8 oz.) water chestnuts, sliced
2/3 c. slivered almonds
1 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Mix all lightly, place in 9 x 13 inch buttered casserole dish. Bake at 350 degrees for 40 minutes.