1 whole chicken, cut up OR equivalent in chicken pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can full of rice
2 soup cans full of water
1 envelope dry onion soup mix

Mix canned soups, rice and water together. Put in 9 X 13 baking dish. Place chicken pieces on top. Sprinkle whole thing with onion soup mix.

Bake at 375°F for 1 1/2 hours or until rice is done and liquid is absorbed.