1 (#2) can peeled tomatoes
1 c. chopped celery
1/2 c. chopped onion
2 c. milk
2 tbsp. cornstarch
Salt, pepper, Lawry's salt and pepper to taste
1/2 tsp. baking soda
1/2 c. green pepper, chopped

Put tomatoes into blender. Blend 4 seconds on high (just to cut up tomatoes). Cook onion and green pepper and celery in a small amount of water in microwave until soft.

Shake milk and cornstarch together in a covered jar. Heat just to boiling. Add soda to tomatoes and stir. Add to milk. Then add onion, celery, and green pepper. Heat slowly to serving temperature.