1 sm. pkg. chocolate Hershey's kisses
1/2 cake paraffin wax
Broken pecans
Marshmallows broken in pieces

Sprinkle cut up pecans and marshmallow pieces in 9 inch square baking pan. Melt kisses and paraffin wax in a heavy-bottomed pan on low heat. Pour chocolate-paraffin mixture over the pecans and marshmallows. Let cool and cut in squares.