1/2 - 1/4 lb. beef sirloin or round steak
2 tbsp. butter
1 can sliced mushrooms, drained
1 sm. onion, finely chopped
1/2 c. water
1 beef bouillon
1 tbsp. catsup
Garlic
1/2 tsp. salt
1/4 c. water
1 tbsp. flour
1/2 c. sour cream

Cut meat into strips. Melt butter in skillet; cook and stir in mushrooms and onion until onion is tender. Remove. In same pan, brown meat, stir in 1/2 cup water, bouillon cube, catsup, garlic and salt. Reduce heat, cover and simmer 15 minutes (45 minutes if using round steak). Mix 1/4 cup water and flour; stir into meat mixture. Add mushrooms and onion; heat. Stir in sour cream and heat through. Serve over noodles.