1/2 lb. sausage
1 1/2 c. grated cheese
3 or 4 eggs
1 sm. can evaporated milk
1/4 c. onion
2 tbsp. flour
2 tbsp. parsley
9-inch deep dish pie shell

Cook sausage and drain. Combine sausage, cheese and flour and mix. Spread in unbaked pie shell. Combine eggs, milk and parsley. Mix well and pour over sausage mixture. Bake 35-40 minutes at 375 degrees.