3 cans buttermilk biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter
1 1/2 c. nuts

Cut each biscuit into quarters. Shake in a bag with granulated sugar and cinnamon. Place one layer of biscuits in a greased tube or bundt pan. Sprinkle nuts. Add 2 more layers of biscuits and nuts on top of first. Melt brown sugar and butter and boil 1 minute. Pour over top of 3 layers. Bake at 350 degrees for 35 minutes. Let stand 10 minutes to cool then remove one cube at a time (like finger cakes) and serve.