3 cans refrigerator biscuits
1 c. sugar
2 tbsp. cinnamon
1 stick butter

Mix sugar and cinnamon together. Cut up biscuits in quarters and coat with sugar mixture. Place in greased bundt pan. Pour excess sugar mixture on top. Melt butter and pour over top. Bake at 350 degrees for 30 minutes or until brown. Turn out on a plate and serve warm.