1 box rainbow pasta
1/2 jar Kroger salad dressing
1 bottle Zesty Italian dressing
1 bunch broccoli spears
1 small head cauliflower, cut into florets
1 green pepper, sliced
1/2 red onion, sliced
1 large tomato, cut lengthwise
1 c. sliced baby carrots (lengthwise)
1 pkg. pepperoni
1 can black olives, drained

Cook pasta until done, but firm. Drain and add seasoning. Refrigerate overnight. Add remaining ingredients and mix well.