10 oz. pkg. tri colored spiral pasta
1/2 green pepper, chopped
1/2 red pepper, chopped
8 oz. pkg. shredded mozzarella cheese
1 (3 oz.) pkg. pepperoni, sliced
1 (8 oz.) bottle Italian dressing
1 sm. can sliced black olives
1/4 c. green salad olives with pimento

Cook pasta as directed and cool immediately in cold water. Mix with peppers, cheese, pepperoni, black and green olives. Add dressing. Refrigerate to mix flavors.