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| SMOKED SALMON DIP | |
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1/2 lb. smoked salmon 2 (8 oz. ea.) pkgs. cream cheese 2 tbsp. dairy sour cream 1 tbsp. mayonnaise juice of 1 lemon 1 tsp. Tabasco sauce 1/2 tsp. pepper 1/4 tsp. dill pinch of paprika Flake salmon, add remaining ingredients, blend. Submitted by: Malia | |
| 7 reviews | Add review Share |
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recipe reviews #103892
Sheila (Alberta) says:
It tastes way better if you warm it up ;)
#55482
Tom (Florida) says:
Great recipe, easy to make and turned out awsome. Easy on the lemon.
#48174
Rosebud (Ohio) says:
Excellent recipe. I added about a tablespoon each of finely minced red onion and capers. Make a double or triple batch cuz this will go fast in a crowd!
#41882
Jim Craig (Tennessee) says:
Careful on the whole lemon, if you get a big 1 or a juicy
#72702
William (United States) replies:
I agree on the lemon, go easy or not at all. I substituted with half a lime instead. Fantastic!
#20083
Neil says:
Try adding tai chilli sauce (add to taste). It is a nice variant (instead of the dill and paprika in this recipe). It is a hit with my friends. Salmon and smoked salmon sweeten very well and tai chilli sauce adds a nice sweet heat. Adding chopped red peppers is a nice addition as well.
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PS-skip the lemon and use TrueLime® powder