1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
2/3 c. brown sugar
1/2 c. soft butter
2 egg yolks
3 c. miniature marshmallows
12 oz. pkg. peanut butter chips or 1/2 c. peanut butter
2/3 c. white syrup
1/4 c. butter
2 c. Rice Krispies
2 tsp. vanilla
2 c. dry roasted peanuts

Combine flour, baking powder, soda, vanilla, salt, brown sugar, butter and egg yolks and press into ungreased 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Sprinkle 3 cups mini marshmallows on hot crust. Bake for 2 to 3 minutes more. Melt in large pan, peanut butter chips, butter, corn syrup and vanilla. Remove from heat and stir in Rice Krispies and dry roasted peanuts. Spoon over the marshmallows while warm.