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CRUSTLESS EGG CUSTARD | |
3 eggs 1 c. sugar 3 tbsp. plain flour 1 tsp. vanilla 1 can (sm.) evaporated milk 1 can water 2 tbsp. melted butter Blend all the ingredients together in a blender and pour into a floured pie pan. bake in a preheated oven at 350 degrees for 30 or 40 minutes or until when you press the middle of the pie it springs back. Cool and serve. |
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