CRUSTLESS EGG CUSTARD 
3 eggs
1 c. sugar
3 tbsp. plain flour
1 tsp. vanilla
1 can (sm.) evaporated milk
1 can water
2 tbsp. melted butter

Blend all the ingredients together in a blender and pour into a floured pie pan. bake in a preheated oven at 350 degrees for 30 or 40 minutes or until when you press the middle of the pie it springs back. Cool and serve.

 

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