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CRUSTLESS EGG CUSTARD | |
4 eggs 1/2 c. flour 1 1/2 c. sugar 1 3/4 c. milk 1 tbsp. vanilla 4 tbsp. butter, melted Beat eggs, mix sugar and flour. Add to the beaten eggs. Slowly add milk and vanilla. Mix well and add melted butter. Pour into greased pie plate. Bake at 325 degrees for 45 minutes or until firm. Makes 2 shallow pies or 1 deep pie. |
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