Shrimp Scampi Pasta Peppers - Recipes

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Results 1 - 10 of 29 for shrimp scampi pasta peppers

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1. PASTA WITH SHRIMP SCAMPI

Peel shrimp and devein. Saute peppers and garlic in hot oil ... thoroughly heated. Place pasta in a large serving dish, ... salad and crusty bread

2. SCAMPI SHRIMP SAUCE

Melt butter in skillet; add ... 1 minute. Add shrimp and cook over medium-high heat, ... with salt and pepper. Spoon over hot, buttered pasta and sprinkle with parsley.

3. SHRIMP AND SCALLOP SCAMPI OVER LINGUINI

Cook and drain linguini. Keep ... and crushed red pepper, stir and add scallops, ... until scallops are done (will turn from opaque to white).

4. STACEY'S SHRIMP SCAMPI

Prepare pasta as directed on package and ... from scorching. Add shrimp and Old Bay seasoning. Sauté ... and crushed red pepper. Toss until all covered ... pepper to taste. Enjoy!

5. EASIEST SHRIMP SCAMPI

Peel and de-vein shrimp setting them in a bowl. Put a pot of pasta water on to boil. Season ... bread to soak up all that yummy sauce! Serves 2.

6. SHRIMP SCAMPI AND PASTA

Saute garlic, onion and herbs ... 1 minute. Add shrimp and scallops and toss around ... with paprika and pepper. Add flour and cook ... Serve immediately. Serves 4-6.

7. SHRIMP SCAMPI AND PASTA

1. Bring a large pot ... minutes. 3. Add pasta to boiling water, cook according to directions. 4. Add shrimp to broth, stir well. Cook ... shrimp. Sprinkle with pepper. Serves 6.

8. SHRIMP SCAMPI & PASTA

We've elimated the butter in ... the flavors of shrimp and garlic. All is sauteed ... then served over pasta. 1. Bring a large ... shrimp. Sprinkle with pepper; garnish with remaining parsley. Serve immediately.

9. SHRIMP SCAMPI AND PASTA

Bring water to boil for pasta. Combine broth, garlic, and ... boiling water. Add shrimp to broth, stir well and ... Drain pasta. Serve immediately.

10. SHRIMP SCAMPI AND PASTA

Bring a large pot of ... boil for the pasta. Combine broth, garlic and ... to directions. Add shrimp to broth, stir well and ... shrimp. Sprinkle with pepper; garnish with remaining parsley. Serve immediately.

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