1 German chocolate cake mix
3/4 c. melted butter
1 (6 oz.) pkg. semi sweet chocolate morsels
1 bag Kraft caramels
1 c. pecans
1 c. evaporated milk

Mix cake mix, butter, pecans and 2/3 cup evaporated milk. Pour half of mixture into a greased 13"x9" pan and bake at 350 degrees for 10 minutes. Melt Kraft caramels with 1/3 cup of evaporated milk and spoon over cooked cake mixture. Sprinkle chocolate morsels over melted caramels. Gently place rest of cake mixture over the top of caramels. (I form pancakes of the cake mixture and place over the morsels until the entire surface is covered.) Place in oven at 350 degrees for 20 minutes. Cool and cut into squares.