Pork Roast Molasses - Recipes

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Tip: Try roast molasses for more results.

Results 1 - 10 of 25 for pork roast molasses

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1. GRILLING WITH TERIYAKI SAUCE

Combine ingredients except for ginger ... 3-5 lb beef roast overnight in sauce (refrigerated). Pour ... to taste. Divide pork spareribs into 3 inch wide ... with olive oil spray.

2. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.

3. PORK LOIN

Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.

4. GRAND -'S ROAST PORK

Have meat retailer loosen chine (back) bone. Place roast fat side up on rack ... saucepan, combine applesauce, molasses, ginger and garlic over medium heat. Brush pork with glaze every 10 minutes ... applesauce. Makes 8-10 servings.

5. CHASU (Pork With Seeds)

Cut pork into 1 1/2 x 5 ... 1 hour. Baste frequently. Let stand a few minutes before slicing. Serve with Chinese hot mustard and sesame seeds.

6. PORK B-B-Q

Saute onions and celery. Mix together relish, ketchup, molasses, lemon juice and brown sugar. Add pork to onions and celery. Stir ... Serve on hamburger rolls.

7. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Stir Madeira and molasses together in a small bowl ... watercress and serve immediately.

8. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Open roast. On right hand side, ... with thyme. Stir molasses and Maderia together and pour ... pan juices over them.

9. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Stir Madeira and molasses together and pour over roast. ... also be served cold.

10. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Stir Madeira and molasses together in a small bowl, ... with watercress. Serve immediately.

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