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Results 11 - 20 of 25 for pork roast molasses
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Stir Madeira and molasses together in a small bowl ... 8 to 10 portions.
Preheat oven to 325 degrees. Place roast in pan and rub with ... 15 minutes with molasses and juice mixture. Remove roast ... baking dish. Serves 8-10.
In a jar with a ... all ingredients except pork and shake well. Set aside ... pan; reserve marinade roast in a preheated 325 degree ... for 2 1/2 hours.)
Mix together and marinate overnight. Especially good for pork tenderloin or pork chops.
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
16. PORK ROAST
Trim fat from roast and melt in large pan ... paste. Add to liquid and stir over heat until thickened. Gravy coloring may be added if desired.
Preheat oven to 450°F. In ... drippings. Pour over roast and cover roast. Keep in ... nuts. Serves a hungry family of 12! Recipe may be halved.
18. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... Stir Madeira and molasses together in a small bowl ... serve immediately. 8-10 servings.
19. BAKED PORK LOIN
Saute onion and celery in ... puree, vinegar and molasses and blend well. Place meat ... hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Mix all ingredients except spareribs; ... shallow roasting pan. Roast, uncovered in 325 degree ... served on platter, garnish with lemon slices.
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