1 pkg. raspberry gelatin
1 pkg. lemon gelatin
1 (14 oz.) jar cranberry orange relish
1 pkg. (10 oz.) frozen raspberries
1 (7 oz.) can lemon-lime pop

Dissolve gelatins in 2 cups boiling water. Cool, do no let it set. Add remaining ingredients.

Refrigerate until set; serve on a lettuce leaf and garnish with mayonnaise or sour cream.