1 pkg. lemon gelatin
1 pkg. lime gelatin
1 c. boiling water
1 can (14 oz.) sweetened condensed milk
1 pt. large curd cottage cheese
1 c. mayonnaise
1 can (13 or 15 oz.) crushed pineapple in heavy syrup

Empty jellos into large mixing bowl. Pour in boiling water and stir until gelatin is dissolved. Mix in milk, cottage cheese, mayonnaise and pineapple. Stir until smooth and pour into rectangular baking dish. Refrigerate until firm. Cook in squares and serve on lettuce leaf.