1 pkg. lime Jello (3 oz.)
1 (3 oz.) pkg. lemon Jello
1/2 c. chopped nuts
1 c. cottage cheese
1/2 c. mayonnaise
1 c. evaporated milk
1 med. can crushed pineapple

Chill evaporated milk, bowls and beaters before making. Add 1 cup hot boiling water to the 2 Jellos and dissolve. Drain pineapple and save juice. Measure pineapple juice and add water to make 1 cup cold liquid. Add to Jello and stir. Refrigerate Jello until its a soft set stage. Beat milk until firm. Add Jello and beat until blended. Add rest of ingredients and chill until firm.