1 (12 oz.) pkg. Ronco Rainbow Rotini
2 med. tomatoes, chopped
1 sm. green pepper, chopped
1 sm. onion, chopped
1 sm. cucumber, chopped
1 c. fresh broccoli flowerets
1 c. sliced fresh mushrooms
1 (8 oz.) bottle Italian dressing
1 c. sliced pitted ripe olives

Prepare Ronco Rainbow Rotini according to package directions. Drain. Combine with remaining ingredients. Cover and chill. Toss salad before serving. Snow crab may be added. Serves 6 to 8.