SAUCE:

1 tsp. cornstarch
1 tsp. sugar
2 tsp. soy sauce
1 tsp. vinegar
1/2 c. regular strength chicken broth

Place wok over low heat. When wok is hot, add above ingredients. Stir until thickened (about 1 minute). Prepare sauce and keep warm.

2 tbsp. salad oil
4 eggs, beaten
1/2 lb. bean sprouts
1/3 c. thinly sliced green onions
1/8 tsp. (each) garlic powder & pepper
1/2 tsp. salt

Combine eggs, sprouts, onion and seasonings. Place wok over medium heat. When wok is hot, add oil. When oil is hot, add 1/4 cup of egg mixture for each pattie (make 2 or 3 at a time). Fry, turning once when lightly browned and cooked to your liking (about 2 minutes each side).

Continue until all batter is cooked, adding more oil as needed. Remove to platter and pour sauce over patties. Makes 6 servings.