10 tbsp. uncooked rice
4-5 pork chops
Slice of onion (for each chop)
Slice of bell pepper (for each chop)
Slice of tomato (for each chop)
1 can Campbell's beef broth

Preheat oven to 350 degrees. Butter casserole dish and place rice in bottom. Salt to taste. Brown pork chops and place on rice. Add onion, pepper and tomato on top of each chop. Pour beef broth over. Cover and bake for 1 hour at 350 degrees.