FINGER FOOD 
1/3 c. melted butter
1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/4 tsp. salt
2 qts. popped corn
1 (No. 2) can shoestring potatoes
1 lb. mixed nuts

Mix, spread in big pan or cookie sheets. Bake at 350 degrees for 6 to 8 minutes. Stir once.

 

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