1 lb. chopped crabmeat or 3 cans snow crabmeat
2 pkgs. lg. cream cheese, softened
2 tbsp. cream
2 tbsp. lemon juice, fresh
2 tbsp. horseradish
1 sm. onion, chopped
1 tsp. Accent

Mix well with hands. Sprinkle top with slivered almonds. Bake in small casserole about 30 or 40 minutes at 325 degrees. Let set 10 minutes before serving.