2 (8 oz.) pkg. cream cheese, softened
2 tbsp. milk
1 tbsp. horseradish
1/2 tsp. salt
Dash of pepper
3 green onions & tops, chopped
2 cans crabmeat
1 sm. pkg. slivered almonds, toasted

Mix all ingredients together except almonds. Place toasted almonds on top of crabmeat casserole. Bake at 350 degrees for 15 minutes. Serve as a hot dip with crackers or chips or as a cold dip with raw vegetables.