1 pkg. Waverly crackers
1 sm. onion, chopped
1 sm. bell pepper
2 tbsp. butter
1 pt. half & half cream
1 lb. crabmeat

Butter casserole. Crumble crackers and mix with crabmeat. Finely chop the pepper and onion; spread on top of the crabmeat mixture. Sprinkle with a little onion juice and salt. Dot with butter. Pour cream over. Bake in a moderate oven.