1 bunch fresh broccoli
Chicken breasts, skinless & boneless
1 c. mayonnaise (not salad dressing)
1 can chicken mushroom soup
1 c. shredded Monterey Jack cheese
1 tbsp. lemon juice

Put uncooked broccoli on bottom of pan (or dish). Place uncooked chicken (boned and skinned) on top. In bowl, combine rest of ingredients, then place on top of chicken. Pour bread crumbs on top, drizzle dots of butter on top. Bake at 350 degrees for 1 hour.