2 c. graham cracker crumbs
1/2 c. melted butter
1 lb. powdered sugar
1 c. butter, soft
2 eggs
1 tsp. vanilla
1 can crushed pineapple, drained
4 lg. bananas, sliced
1 lg. container whipped dairy topping
Chopped nuts

Combine cracker crumbs and melted butter; press into 9x13 inch pan. Mix powdered sugar, soft butter, eggs and vanilla together until fluffy; spread evenly over crust.

Spread pineapple over sugar mixture; arrange banana slices over pineapple. Spread whipped topping over bananas; sprinkle with nuts. Garnish with cherries, if desired.