3 lb. yellow squash
1/2 c. chopped onions
1/2 c. bread crumbs
2 eggs, well beaten
1/2 stick butter
1 tbsp. sugar or pack of Sweet and Low
1/2 tsp. salt
1/2 tsp. pepper

Boil squash until tender, not mushy. Drain. Add all ingredients except butter. Pour mixture into baking dish, then melt 1/2 butter and pour on top. Sprinkle with bread crumbs. Bake at 375 degrees until brown on top.