SHIRLEY POUND CAKE 
3 stick butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 tbsp. vanilla extract
1 tbsp. lemon juice
1 tbsp. orange juice

Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each. Add flour, vanilla, lemon juice and orange juice. Pour into prepared pan (9 X 13 or Bundt).

Bake 350°F for 1 hour and 15 minutes.

 

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