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SHIRLEY POUND CAKE | |
3 stick butter 1 (8 oz.) pkg. cream cheese 3 c. sugar 3 c. flour 6 eggs 1 tbsp. vanilla extract 1 tbsp. lemon juice 1 tbsp. orange juice Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each. Add flour, vanilla, lemon juice and orange juice. Pour into prepared pan (9 X 13 or Bundt). Bake 350°F for 1 hour and 15 minutes. |
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