2 c. butter
2 c. sugar
6 oz. almonds, chopped fine
1 lg. Hershey bar, grated

Spread 1/2 of the almonds in jelly roll pan. Sprinkle 1/3 of chocolate over them (do this first). Cook butter and sugar to 300 degrees. Then pour gently over chocolate and nuts mixture. Add remaining chocolate and spread, then sprinkle with remaining almonds.