ALMOND ROCA CANDY 
1 c. butter (no substitute)
2 tbsp. white Karo
2 tbsp. water
1 c. sugar
1 1/2 c. walnuts
2 (8 oz.) pkgs. Hershey almond bars

Must have cany thermometer. Low heat (290 degrees). Mix in this order: Butter, syrup, water, sugar. DO NOT STIR AT ANY TIME! Remove from heat. Add nuts and almond bars.

 

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