8 oz. Hershey bar
1/2 lb. sliced almonds
1 c. sugar
1/2 lb. butter

Grate chocolate bar and crushed almonds. Put half of almonds in bottom of cookie sheet, then grated chocolate. Cook sugar and butter in pan, stirring the whole time. Stir until 310 degrees (or hard crack stage); then pour over almonds and chocolate. Spread out. Cover with remaining chocolate then almonds. Pat and leave to cool. Break into pieces. Store in covered tin or covered plastic container.